![]() It is a common ingredient to keep the shreds from caking and impede the progress of mold. Some cheese, particularly shredded ones, contain additives like cellulose. ![]() The result is a greasy texture or clumps. This is a common occurrence with most cheese types, where chances are, overheating the cheese can instigate the protein to coagulate fast and extract the fat. It's because cheese sauce is a dairy product made of fat and milk that tends to separate. After all, it's a dairy sauce that can curdle and end up grainy or gritty. You should know that numerous things can go wrong and make your cheese sauce curdle.
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